Taos Bakes | TRAILBLAZER GRANOLA - WILD BLUEBERRY + CINNAMON ALMOND
We start by sourcing the juiciest and most delectable organic dried wild blueberries the Northeast has to offer. Add those to a divine blend of maple-candied almonds + Korintje Cinnamon. We then layer in a mixture of non-GMO butter, coconut oil, and the perfect sprinkling of sea salt. We mix it all together, slowly, with gluten-free thick rolled oats and organic chia seeds. Then slow-baked to greatness.
- Enjoy a healthy and sustainable snack while out in nature.
- All our products are certified gluten-free, making them a good choice for those with gluten allergies or intolerances.
MADE IN THE USA
- Our products are manufactured in the USA.
About 9 servings per container Serving size 30g Calories 120, Fat Cal. 45, Total Fat 5g (8% DV), Sat. Fat 2g (10% DV), Trans Fat 0g (0%), Cholest. 0mg (0% DV), Sodium 130mg (5% DV), Total Carb. 17g (6% DV), Dietary Fiber 2g (8% DV), Sugars 7g Incl. 6g Added Sugar (12% DV), Protein 3g (6% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV)
Percent Daily Values (DV) are based on a 2,000-calorie diet.
Gluten-Free Oats, Organic Maple Syrup, Almonds, Wild Dried Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Organic Dark Brown Sugar, Organic Coconut Oil, Butter (Cream, Natural Flavors), Organic Chia Seeds, Sea Salt, Organic Vanilla Extract, Organic Cinnamon
You have a right to love what you eat
Taos Bakes Highlights
By keeping natural ingredients intact, you'll receive more and better flavors. The process takes longer, but when it comes to something that goes into your body, it’s worth it.
Our mission is to focus on delivering clean, all-natural snacks with a unique flavor, taste, and texture
Delicious healthy snacks, 100% gluten free.
Learn More about Taos Bakes
SNACKS, ANOTHER WAY.
Finding Something That Tastes Good and That’s Good For You Can Feel Like An Impossible Choice.
That’s where Taos Bakes comes in. We’re obsessed with great taste, the kind that you can see, smell, and feel. Our snacks (not to be confused with those lumpy cardboard-tasting bars you may have run into) live at the intersection of people, process, and food.
We’re here to shift the conversation from over-analyzing nutritional facts and health claims to celebrating and upholding taste as the most important aspect of any culinary experience…from a quick snack to fuel your next meeting, workout, or school, all the way to enjoying a five-course meal or a perfectly designed craft beer.