Good To Go | PAD THAI
Good To Go | PAD THAI
Good To Go | PAD THAI
Good To Go | PAD THAI

Good To Go | PAD THAI

Sale price$10.00
Quantity:

Features

Rice Noodles With Wild American Shrimp Sauce and Peanuts

  • Traditional Banh Pho rice noodles
  • Sustainably raised wild American shrimp
  • Whole pasteurized eggs pack protein
  • Crunchy peanuts to top your meal are included in the bag
  • Gluten-free
  • Pescatarian

NUTRITION FACTS

 

Serving Size: 1/2 container (109g). Servings Per Container: 2. Amount Per Serving: Calories: 430, Total Fat 10g (13% DV), Saturated Fat: 1.5g (8% DV), Trans Fat 0g, Cholesterol: 105mg (35% DV), Sodium: 340mg (15% DV), Total Carbohydrates: 73g (27% DV), Dietary Fiber: 5g (18% DV), Sugars: 15g, Incl. 8g Added Sugars (16% DV), Protein: 16g , Vit. D 1mcg (6% DV), Iron 3mg (15% DV), Calcium 111mcg (8% DV), Potassium 596mg (15% DV).

*Percent Daily Values are based on a 2,000-calorie diet.


INGREDIENTS

Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites

This product has a 4-year shelf life.

Real Food. Real Adventure.

GOOD TO GO

Good To Go Highlights

Gluten Free

Delicious healthy meal, 100% gluten free.

Just Add Boiling Water

Your favorite meals are incredibly easy to prepare. Just add boiling water directly to the pouch, stir, reseal, and minutes later you'll be enjoying a delicious meal.

Made In the USA

Our meals are cooked and packaged in our own USDA-approved facility in Kittery, Maine.

Delicious meals that you can enjoy wherever your adventures take you

Meet Good To Go

So, what makes Good To-Go different? It begins with our chef, Jennifer Scism. A graduate of The French Culinary Institute in Manhattan, Jen went on to own a Michelin-starred restaurant in NYC.

Maine has a long history of wilderness adventures and craftsmanship, especially when it comes to the outdoors. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence. Every meal is handmade by cooks whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you.

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