Spicy Korean ‘Mixed Rice’ With Sesame, Carrots, and Spinach
- A deep red, spicy, and immensely flavorful sauce made from Korean chiles and fermented miso
- Loaded with carrots, shiitake mushrooms, zucchini, and spinach
- Chiles provide cardiovascular and immunity benefits
Serving Size: 1/2 container (95g). Servings Per Container: 2. Amount Per Serving: Calories: 370, Total Fat 8g (10% DV), Saturated Fat: 1.5g (8% DV), Trans Fat 0g, Cholesterol: 0mg (0% DV), Sodium: 670mg (29% DV), Total Carbohydrates: 66g (24% DV), Dietary Fiber: 4g (14% DV), Sugars: 11g, Incl. 5g Added Sugars (10% DV), Protein: 9g , Vit. D 0mcg (0% DV), Iron 3mg (15% DV), Calcium 141mg (10% DV), Potassium 576mg (10% DV).
*Percent Daily Values are based on a 2,000-calorie diet.
Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
This product has a 4-year shelf life.
Delicious healthy meal, 100% gluten free.
Just Add Boiling Water
Your favorite meals are incredibly easy to prepare. Just add boiling water directly to the pouch, stir, reseal, and minutes later you'll be enjoying a delicious meal.
Made In the USA
Our meals are cooked and packaged in our own USDA-approved facility in Kittery, Maine.
Delicious meals that you can enjoy wherever your adventures take you
Meet Good To Go
So, what makes Good To-Go different? It begins with our chef, Jennifer Scism. A graduate of The French Culinary Institute in Manhattan, Jen went on to own a Michelin-starred restaurant in NYC.
Maine has a long history of wilderness adventures and craftsmanship, especially when it comes to the outdoors. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence. Every meal is handmade by cooks whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you.