Good To Go | Cuban Rice Bowl
Features
Black Beans, Plantain, and Rice With Garlic Crema Sauce
- Long-grain rice and black beans provide a complete protein
- Garlic crema sauce adds a flavor found in no other camp meal
- Vegetarian
- Gluten-free
NUTRITION FACTS
Serving Size: 1/2 container (123g). Servings Per Container: 2. Amount Per Serving: Calories: 540, Total Fat 17g (22% DV), Saturated Fat: 7g (35% DV), Trans Fat 0g, Cholesterol: 30mg (10% DV), Sodium: 580mg (25% DV), Total Carbohydrates: 82g (30% DV), Dietary Fiber: 9g (32% DV), Sugars: 10g, Incl. 0g Added Sugars (0% DV), Protein: 15g, Vit. D 0mcg (0% DV), Iron 7.1mg (40% DV), Calcium 230mg (20% DV), Potassium 980mg (20% DV).
Amount Per Container: Calories: 1070, Total Fat 35g (45% DV), Saturated Fat: 14g (70% DV), Trans Fat 0.5g, Cholesterol: 55mg (18% DV), Sodium: 1160mg (50% DV), Total Carbohydrates: 164g (60% DV), Dietary Fiber: 19g (68% DV), Sugars: 20g, Incl. 0g Added Sugars (0% DV), Protein: 30g, Vit. D 0mcg (0% DV), Iron 14.2mg (80% DV), Calcium 450mg (35% DV), Potassium 1950mg (40% DV).
*Percent Daily Values are based on a 2,000-calorie diet.
INGREDIENTS
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non-Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)
CONTAINS: Milk
This product has a 2-year shelf life.
Real Food. Real Adventure.
GOOD TO GO
Good To Go Highlights
Gluten Free
Delicious healthy meal, 100% gluten free.
Just Add Boiling Water
Your favorite meals are incredibly easy to prepare. Just add boiling water directly to the pouch, stir, reseal, and minutes later you'll be enjoying a delicious meal.
Made In the USA
Our meals are cooked and packaged in our own USDA-approved facility in Kittery, Maine.
Delicious meals that you can enjoy wherever your adventures take you
Meet Good To Go
So, what makes Good To-Go different? It begins with our chef, Jennifer Scism. A graduate of The French Culinary Institute in Manhattan, Jen went on to own a Michelin-starred restaurant in NYC.
Maine has a long history of wilderness adventures and craftsmanship, especially when it comes to the outdoors. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence. Every meal is handmade by cooks whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you.
