Good To Go | MUSHROOM RISOTTO
Good To Go | MUSHROOM RISOTTO
Good To Go | MUSHROOM RISOTTO

Good To Go | MUSHROOM RISOTTO

Sale price$9.89
Quantity:

Features

Classic Risotto with Sautéed Mushrooms and Basil Pesto

  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan

 

 

NUTRITION FACTS

Serving Size: 1/2 container (95g). Servings Per Container: 2. Amount Per One Serving: Calories: 410, Total Fat 10g (13% DV), Saturated Fat: 1.5g (8% DV), Trans Fat 0g, Cholesterol: 0mg (0% DV), Sodium: 420mg (18% DV), Total Carbohydrates: 64g (23% DV), Dietary Fiber: 4g (14% DV), Sugars: 3g, Incl. 0g Added Sugars (0% DV), Protein: 13g, Vit. D 0mcg (0% DV), Iron 1mg (6% DV), Calcium 45mg (4% DV), Potassium 641mg (15% DV).

Amount Per Container: Calories: 820, Total Fat 20g (26% DV), Saturated Fat: 3.5g (18% DV), Trans Fat 0g, Cholesterol: 0mg (0% DV), Sodium: 840mg (37% DV), Total Carbohydrates: 128g (47% DV), Dietary Fiber: 8g (29% DV), Sugars: 6g, Incl. 0g Added Sugars (0% DV), Protein: 26g, Vit. D 0mcg (0% DV), Iron 2mg (10% DV), Calcium 90mg (6% DV), Potassium 1282mg (25% DV).

*Percent Daily Values are based on a 2,000 calorie diet.

 

INGREDIENTS

Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper

CONTAINS: Walnuts, Sulfites

This product has a 5-year shelf life.


Real Food. Real Adventure.

GOOD TO GO

Good To Go Highlights

Gluten Free

Delicious healthy meal, 100% gluten free.

Just Add Boiling Water

Your favorite meals are incredibly easy to prepare. Just add boiling water directly to the pouch, stir, reseal, and minutes later you'll be enjoying a delicious meal.

Made In the USA

Our meals are cooked and packaged in our own USDA-approved facility in Kittery, Maine.

Delicious meals that you can enjoy wherever your adventures take you

Meet Good To Go

So, what makes Good To-Go different? It begins with our chef, Jennifer Scism. A graduate of The French Culinary Institute in Manhattan, Jen went on to own a Michelin-starred restaurant in NYC.

Maine has a long history of wilderness adventures and craftsmanship, especially when it comes to the outdoors. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence. Every meal is handmade by cooks whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you.

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