


Backpacker's Pantry | CHICKEN & RICE
Features
All-natural, white meat USDA chicken, rice, vegetables, and hearty chicken gravy
100% GLUTEN FREE
- A delicious, healthy meal that’s completely gluten-free.
JUST ADD WATER
- Your favorite meals are made simple. No cooking necessary. Just add hot water.
ONE SERVING
- Ready to take with you on every adventure.
Made in the USA
- All our products are produced and shipped from our Boulder, CO facility.
NUTRITION FACTS
Serving Size: 1 Bag (85g). Servings Per Container: 1. Amount Per Serving: Calories: 310, Total Fat 2g (3% DV), Saturated Fat: 0.5g (3% DV), Trans Fat 0g, Cholesterol: 30mg (10% DV), Sodium: 1100mg (48% DV), Total Carbohydrates: 57g (21% DV), Dietary Fiber: 1g (4% DV), Sugars: 5g, Incl. 1g Added Sugars (2% DV), Protein: 17g (54%), Vit. D 0mcg (0% DV), Iron 1mg (6% DV), Calcium 125mcg (10% DV), Potassium 313mg (6% DV).
*Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
Pre-cooked long grain white rice, freeze-dried cooked white meat chicken, non-fat dry milk, sea salt, carrots, dried onion, savory soup base (Maltodextrin, salt, autolyzed yeast extract, yeast extract, dried onion powder, silicon dioxide, turmeric extract (color), sunflower oil), cane sugar, celery, parsley, green bell pepper, red bell pepper.
Allergen: Contains milk.
This product has a 10-year shelf life (exact expiration date found on product packaging)
Meals for adventuring
Backpacker's Pantry

Backpacker's Pantry Highlights
Gluten Free
Delicious healthy meal, 100% gluten free.
Just Add Water
Your favorite meals, made simple.
Made In the USA
All our products are produced and shipped from Boulder, Colorado.

Started from a Girl Scouts' inspired idea
Meet Backpacker's Pantry
The company was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO.
When Ron bought Dri-Lite Foods in 1971, he immediately focused on finding food-conducive packaging, a new look, logo and name to help make the dehydrated food be retail-ready.