Backpacker's Pantry | CHICKEN LASAGNA
Backpacker's Pantry | CHICKEN LASAGNA
Backpacker's Pantry | CHICKEN LASAGNA

Backpacker's Pantry | CHICKEN LASAGNA

Sale price$11.89
Quantity:

Features

Pasta, all-natural, white meat USDA chicken, parmesan

100% GLUTEN FREE
  • Vegetarian, Gluten-free
JUST ADD WATER
  • Your favorite meals are made simple. No cooking necessary. Simply add hot water.
ONE SERVING
  • Ready to take with you on every adventure.
Made in the USA
  • All our products are produced and shipped from our Boulder, CO facility.

 

NUTRITION FACTS

Serving Size: 1 Package (99g). Servings Per Container: 1. Amount Per Serving: Calories: 400, Total Fat 11g (14% DV), Saturated Fat: 5g (25% DV), Trans Fat 0g, Cholesterol: 50mg (17% DV), Sodium: 1140mg (50% DV), Total Carbohydrates: 49g (18% DV), Dietary Fiber: 2g (7% DV), Sugars: 12g, Incl. 0 Added Sugars, Protein: 26g, Vit. D 0mcg (0% DV), Iron 2mg (10% DV), Calcium 255mg (20% DV), Potassium 901mg (20% DV).

*Percent Daily Values are based on a 2,000 calorie diet.

 

INGREDIENTS

Tagliatelle pasta (Ground durum wheat semolina, water, egg albumen, salt), tomato powder (tomato, silicon dioxide (as an anti-caking agent)), freeze-dried cooked white meat chicken, mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (cultured part-skim milk, salt, enzymes, disodium phosphate), butter powder (butter (cream, salt), non-fat dry milk, buttermilk, sodium citrate, beta-carotene (used as a color), citric acid, tocopherol (used as an anti-oxidant), potato starch, tomato flakes, mushrooms, dried onion, sea salt, green bell pepper, celery, dried garlic, cane sugar, parsley, basil, Mexican oregano.

Allergens: Contains wheat, milk, and egg

This product has a 10-year shelf life (exact expiration date found on product packaging)


Meals for adventuring

Backpacker's Pantry

Backpacker's Pantry Highlights

Gluten Free

Delicious healthy meal, 100% gluten free.

Just Add Water

Your favorite meals, made simple.

Made In the USA

All our products are produced and shipped from Boulder, Colorado.

Started from a Girl Scouts' inspired idea 

Meet Backpacker's Pantry

The company was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail.  The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO.

When Ron bought Dri-Lite Foods in 1971, he immediately focused on finding food-conducive packaging, a new look, logo and name to help make the dehydrated food be retail-ready.

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